Lunch Menu
Lunch Menu
Appetizers
Seared scallops with mango relish $16
Double garlic escargot with crostini $10
Shrimp with cocktail sauce $28
Baked brie cheese in phyllo, balsamic berry compote $12.50
Smoked salmon with savory pumpernickel macaroon $10
Deep fried calamari with tzatziki sauce & marinara sauce $15
Jovanna’s Saganaki $15
Soup
Daily soup selection $7
French Onion soup $9.50
Salad
Caesar salad, double smoked bacon & Grana Padano parmesan $10
Arugula salad with bocconcini, black olive, red onion, tomato & Greek vinaigrette $8.95
Garden greens salad with red onion, nuts, berries & tarragon vinaigrette $7.50
Beefsteak tomato & bocconcini drizzled with XVOO and basil $11
Our menu is gluten free friendly, ask your server
Entree
Sandwiches & Salad
Rueben sandwich with fries or side salad $11
The Harrop grilled cheese on egg bread with bacon, gorgonzola cheese, tomato, and onion; with side salad $10
Roast Rib Eye open face sandwich on crispy baguette with frites $19
Main plate of mixed greens salad, spouts, tomato, cucumber, feta cheese &tomato;
Greek dressing & tzatziki sauce $10
With chicken $12
With shrimp $15
With scallops $18
Main Plates
Grilled 8oz NY steak with fries & steak butter $31
Oven roast chicken breast with lemon, oregano sauce $13
Veal liver with bacon, onion, & apricot marmalade, brandy jus $16
Pork schnitzel with lemon & capers and daily vegetables & potato $14
Veal Marsala served with daily vegetable & potato $16
Grilled Ontario lamb chops ½ rack with seasonal vegetables & potatoes $35
Penne a la vodka with chicken $15
Bake Atlantic salmon with tarragon butter $18
Our menu is gluten free friendly, ask your server
