Dinner Menu
Appetizers
Seared Scallops with mango relish $16
Double Garlic escargot with crostini $10
Shrimp with cocktail sauce $28
Baked brie cheese in phyllo, balsamic berry compote $12.50
Smoked Salmon savory pumpernickel macaroon $10
Salad
Caesar Salad, double smoked bacon & Grana Pamesan $10
Caesar $8
Romaine hearts, Gluten Free croutons, bacon, Parmigianino with our own homemade Gluten Free creamy dressing
(Garlic, Anchovies, vegetable oil, wholes eggs, lemon juice, white vinegar, capers)
Arugula $11
Sliced pears, Honey glazed toasted walnuts, orange segments, sundried figs,
Gorgonzola cheese with a caraway seed white balsamic extra virgin olive oil vinaigrette
Caprese $9
Bocconcini cheese, organic tomatoes marinated in extra virgin olive oil and basil,
black olives, red onion, balsamic glaze
Pasta
Fettuccini $20
Grilled Chicken, mushrooms, sundried tomato, butter made from fresh pasteurized cream, garlic basil,
white wine cream sauce
Penne Vodka $18
Double smoked bacon, vodka, garlic basil, tomato and cream sauce
Fettuccini Seafood $24
Shrimps, scallops, mussels, clams and calamari, choice of garlic, basil, white wine extra virgin olive oil or
a garlic, basil tomato sauce
Penne Tomato $24
Garlic, basil, tomato sauce
(All of our Pastas are Gluten Free)
Fettuccini: Brown rice, rice bran, water
Penne: Corn flour, water
Steaks
A selection of Black Angus Beef, classic cuts,
New York strip loin, Tenderloin & Rib steak. Grilled to perfection for your
liking, and served with seasonal vegetables
New York Steak 8 oz. $24
New York Steak 12 oz. $35
Black Angus strip loin with compound herb butter
Filet Mignon 8 oz. $34
Bacon wrapped filet with a red wine sauce
Rib steak $31
12oz bone on Black Angus a mushroom caramelized onion sauce
All of our Steaks are marinated in garlic and basil, extra virgin olive oil & herbs
Entrees
All served with seasonal vegetables Potato or wild rice
Surf and Turf $36
8oz. New York and a 6 oz. Cuban Lobster Tail served with garlic butter
Salmon $24
Atlantic Salmon Grilled with herb garlic extra virgin olive oil
Lobster Tails $38
Two 6 oz. Cuban lobster tails marinated with garlic and oven roasted served with garlic butter
Veal Marsala $24
Choice Veal Scaloppini pan fried with Gluten Free Flour with a mushroom Marsala wine sauce
Chicken Supreme $23
Marinated chicken breast pan seared with Gluten Free flour and then oven
roasted served with lemon white wine butter sauce
Rack of Lamb $39
New Zealand full rack of Lamb mustard crusted served with Sundried figs port wine sauce
All of our Gluten Free items are prepared with only Gluten Free ingredients. However, cross contamination may occur during preparation. Some items may also contain nuts and/or allergens. Ask your server for our nutritional and Allergen guide
Having a party? Book with us!
15% Gratuity will be included on groups of 7 or more
