The average North American consumes approximately 20 teaspoons of sugar per day. Common and inexpensive sugars such as high fructose corn syrup and sucrose (table sugar) are used in refined and low-fat food products to enhance taste and increase product sales. Read more here: http://www.uweightloss.com/finding-a-safe-sugar-substitute-2/
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The average North American consumes approximately 20 teaspoons of sugar per day. Common and inexpensive sugars such as high fructose corn syrup and sucrose (table sugar) are used in refined and low-fat food products to enhance taste and increase product sales. Read more here: 
